I had the chance to learn more about unconscious bias in a fun way, through beer and chocolate tasting.
This experience has made me realize things that I previously didn’t recognize as being disrespectful and not inclusive.
Now that I have gained this awareness, I am committed to improving and being an ally for more inclusive and diverse community.
It is impressive and reflective to use beer and chocolate to address inclusive issues.
It made me realize that there are a lot of things that can be considered as discrimination, which I had not previously noticed.
Additionally, I have gained knowledge of additional methods for effectively dealing with discrimination in real-life situations. This is a great workshop!
I enjoyed a lot in the workshop. We learned how to play the drum, djembe, ate some delicious African food and learned about asylum seekers’ life in Hong Kong. These experiences make me realise that it is important to know about others, especially people who are living a different life due to various factors and mostly excluded, ignored, marginalised, and even silenced. To learn about them is the first step to make changes.